CROCKPOT PORK CHOPS WITH GRAVY PRO

whisk to combine. Bring to a low boil and check for seasoning. Pour slurry into the skillet sauce and add cream. When time is done, remove pork chops from the sauce and strain off as much grease from the sauce as possible. Pour sauce into skillet on oven, heated to medium / medium high (I used a measuring cup to transfer the liquid instead of trying to lift mine slow cooker). Reserve one cup of sauce and add in the corn starch. Add onions over the pork chops and pour sauce into slow cooker and make sure that they are all covered. Cover and cook on Low for 8 hours or on High for 4 hours. Remove pork chops to the slow cooker. Lower heat to medium and add in the remaining dredge flour and whisk to combine. Pour in the chicken stock and bring to a low boil, whisk continuously. Add in the spices and cooking sherry and whisk to combine. In a large skillet heat olive oil and butter over medium high heat. Dredge pork chops in flour mixture and when oil/butter is heated, sear pork chops for 2-3 minutes on each side. HOW DO YOU MAKE SLOW COOKER PORK CHOPS WITH GRAVY?Įasy! To make Slow Cooker Pork Chops with Gravy, rinse pork chops with water and pat dry. In a medium sized bowl, start by combining flour and spices for the pork chop dredge. Braising helps make Slow Cooker Pork Chops with Gravy super tender. The long, slow cook time helps develop a rich flavor and turns tougher cuts of meat fork-tender. WHY FRY THE PORK CHOPS BEFORE SLOW COOKING?īraising is simply a cooking method that involves browning meat in oil, then cooking the meat in a tightly covered pan with liquid. They have plenty of meat of soak up that delicious cooking sauce and because they are not thin, they can withstand the longer cooking time. Thick cut pork chops are usually about 2 inches thick. The best kind of pork chops for slow cooking are thick cut pork chops. WHAT KIND OF PORK CHOPS ARE BEST FOR SLOW COOKING? Around and around and around, we go! Soaking pork in a brine definitely helps but sometimes you get home late from work or from picking up the kids and you don’t have time / energy / ambition to brine your chops for five minutes, let alone an hour. And contrary to popular belief, you CAN produce leather like pork chops in a slow cooker. Then we swing back to the over cooked side. Then I swing the other way and in an attempt to not over cook them, they are too pink and scary. When it comes to cooking pork chops, like I said, I usually over cook them and they are bone dry.

CROCKPOT PORK CHOPS WITH GRAVY PRO

Thanks to him, I have learned to barricade food like a pro 🙂īack to food. THIS is also Porkchop and he can be equally as difficult at times (#toddlerfromhell)… he likes to steal entire chocolate cakes off the kitchen counter and has even ran off with an entire smoked pork roast one time. Then I learned a couple of tricks and now we have Slow Cooker Pork Chops with Gravy. But my husband l-o-v-e-s pork chops so I knew I had to figure out a way to cook them without all of us break our teeth trying to eat them. Looking for inedible shoe leather EVERY TIME? Yup, that’s the relationship I have had with pork chops for as long as I have learned to cook and that is the reason why I would always walk right past them in the grocery store. If I had to name an evil nemesis living in my kitchen, it would probably be pork chops. Easy to make and fail proof, these Slow Cooker Pork Chops with Gravy will prove you will never over cook pork chops again! Slow Cooker Pork Chops with Gravy are fork tender, tasty and smothered in a rich creamy onion gravy.

Crockpot pork chops with gravy