baked pork chops recipe cream of mushroom

When you are cooking pork tenderloin, roast, and chops, the pork is done when it hits 145 degrees. Just keep in mind that the pork will cook faster if it is bone in, and nothing is worse than overcooked pork. You could definitely make this with bone in pork chops too. I made this recipe with boneless pork chops and it worked perfectly. I like to add a little liquid, and fully whisk it in before adding more. The second is to slowly whisk in the liquid so the roux is able to get fully incorporated. The first is to fully whisk the flour into the fat so that the flour taste is cooked out and they are completely combined. The fat coats the flour molecules and keeps them evenly suspended in your sauce. That is the foundation of cream based sauces and involves whisking flour into a fat. Making a Rouxįor this recipe to work well, we need to make a roux. Cook it until your pork registers 145 degrees Fahrenheit. Then add in the 10 ounce can of soup, and bring it to a simmer. Brown your pork chops in 2 tablespoons of butter. If you would like to skip making your own cream of mushroom soup, you can use a can of the store-bought in it’s place. Using Store Bought Condensed Cream of Mushroom Soup In this dinner recipe, we’ve built making it into the recipe and it is still a 35 minute meal. It is about as simple as that, so making your own is equally simple. It tastes better, and you are adding in minimal time and effort.Ĭondensed cream of mushroom soup is really just a cream sauce made with milk and some mushrooms. While that is a great time saving trick, I love making it with homemade condensed cream of mushroom soup. You may have grown up on pork chops with cream of mushroom soup, but perhaps your mom made it with store-bought cream of mushroom soup. Allow it to cook in the simmering sauce for about 10 minutes or until the pork registers 145 degrees Fahrenheit. First saute mushrooms, then make a roux, and finally whisk in some milk. Take them out of the skillet and set them aside. In a skillet with melted butter, brown the pork chops for just two minutes on each side. Here are some seasonings I like to keep on hand in my kitchen.Ī few of my favorite cast iron products….I love all of your recipes, I put this over mashed potatoes so good, this is a keeper. Home at Cedar Springs Farm may earn a small commission for purchases made after clicking links on this page. This is definitely restaurant quality with a home cooked taste!Ĭrock Pot Creamed Corn For more one skillet/one-pan dinners try:Įnjoy! Some of the links on this page are affiliate links. Creamy Baked Pork Chops What Can I Serve with Creamy Baked Pork Chops? The sauce makes an excellent gravy for the potatoes. I like to serve these Creamy Pork Chops over Garlic Mashed Potatoes. Then uncover and continue baking for 10 minutes. Place in the oven and bake at 350 degrees for 25 minutes. In a bowl mix together 1 can (10 1/2 ounce) Cream of Mushroom Soup and 1/2 cup milk. You are not cooking them completely- You are just browning them on both sides. Add pork chops to the skillet.īrown 3-4 minutes on each side drain off excess grease. Season well.Īllow the skillet to heat over medium-high heat. I’m not sure if you have used lemon pepper before, but I love to use this seasoning with pork. I used garlic powder, lemon pepper, and Lawry’s Seasoning. Season both sides of your pork chops with your favorite seasonings. I used garlic powder, lemon pepper, and Lawry’s.ġ (10 1/2 oz.) can Cream of Mushroom soup If you don’t have a cast-iron skillet–no worries–You can transfer your pork chops to a baking dish after they have seared. Sometimes I am guilty of using 2 skillets at the same time. My skillet gets used on a regular basis-several times a week. It can go from stovetop to oven, and I only mess up 1 skillet! 🙂 Cast iron is my favorite and the most used cooking item in my kitchen. Sometimes less is more, and in this case, that is true! What Kind of Skillet Do I Need? The ingredients are simple, and the taste is huge. They always come out fork-tender, and the creamy sauce is fabulous over the top of Garlic Mashed Potatoes.Make sure you have some bread with dinner because you will want to eat every last drop of this sauce. I like to cook with pork chops, and this recipe is one of the easiest ways to cook pork chops. I do ask for suggestions, but I always seem to get the same answer–It doesn’t matter–just cook anything! Uuuuggghhh! So I do! I know I’m not particularly fond of eating the same thing every week. Trying to come up with different menu options is challenging. 🙂 Creamy Baked Pork Chops What Do I Cook for Dinner? Plus, I get to eat dinner in my pj’s, and that is super nice. We are not a family big on eating out, and we prefer to eat at home. I cook just about every night of the week.

Baked pork chops recipe cream of mushroom